garlic panko breadcrumbs

These go on everything. We keep a container of these for the household at all times - everyone should!!

Ingredients

• panko breadcrumbs

• 2 garlic cloves, grated

• EVOO - a lot

• salt&pep

Step by Step

1. Heat a generous amount of olive oil over medium heat.

2. Add your panko and grated garlic and stir to evenly coat in the olive oil.

3. This will take some time, monitor the breadcrumbs frequently to make sure they are not burning. Flip them frequently, until just golden brown. Continue adding olive oil as the breadcrumbs absorb it.

4. Season with salt and pep.