Greek inspired turkey burgers

it’s burger szn!! no grill access means cast iron skillet turkey burgs 🍅🥬🍔

Ingredients

• 1 lb 92% ground turkey (nothing higher than 94% so you still have some fat to help w the binding)

• 1 tbsp mayo (secret ingredient)

• 1 tbsp Calabrian chiles

• 1 tbsp chopped fresh dill

• 1/3 cup grated red onion

• 1/3 cup feta (from a block in brine is always better!)

• 1/2 tsp garlic powder

• 1/2 tsp dried oregano

• EVOO

• salt&pepper

Step by Step

1. Mix all ingredients together in a bowl.

2. Preheat your cast iron skillet over medium with about a tablespoon of olive oil.

3. Form turkey mixture into 4 burgers roughly the same size.

4. Sear each burger for 4 minutes per side, making sure to not overcrowd the pan (I fit 3, then did 1).

5. It’s best to use a meat thermometer to ensure your turkey reaches 165° internally and they won’t become dry.

6. Let sit for a few minutes covered in tin foil, then enjoy! I topped with red onion, tomatoes, and a homemade tzatziki.